Hello, hello! I've been on a few cooking adventures lately, some successful and some (seeded-spelt-bread-brick) less so. One thing I have absolutely loved though is this soup from Gok Wan. I have this super book, which is full of incredibly simple yet delicious recipes and I finally got round to creating the crab and sweetcorn … Continue reading Gok Wan: Crab and Sweetcorn Soup
Pasta is one of those things that seems to divide the nation, most people either love it or they find it utterly bland and boring. I'm here today to challenge those in the latter category because when I've spoken to people who find pasta bland and boring, it's usually as a result of being exposed … Continue reading Let’s talk about pasta!
The other day, in my usual food-is-always-on-my-mind way, I got to thinking that I hadn't created or eaten anything with sausage meat in a while. (No naughty jokes please!) I did a bit of Googling and I found that lots of people use Italian sausage, etc. to stuff peppers and decided that I could do … Continue reading Recipe: Sausage Stuffed Peppers
Hello and thank you if you are a returning reader. I've had some lovely words of encouragement thus far, so I'll keep on posting food-related bits and bobs in the hope that they're useful to someone! Today, I'll share with you the recipe I used for a cottage pie I knocked up the other day. … Continue reading Recipe: Cottage Pie (Healthy)
Now before I get started on this, I would like to give full credit to Madeleine Shaw as this one is not my recipe but me attempting to make something healthy to feed my parents, based on her recipe. This was my first bash at this and I have to say, it was dead easy … Continue reading The Second Sterling Effort: Turkey Meatballs with Noodles